My buddy and I are thinking about making a watermelon wheat beer. We have our wheat beer recipe but now are trying to figure out how to incorporate the watermelon. This is what were thinking. We're going to fill a muslin bag with the fleshy part of the watermelon and let that steep prior to the boil for 30 minutes then proceed with the recipe. When we move to secondary fermentation we were thinking about throwing in a few watermelon rinds. Thoughts???

I plan on kegging it. Do you think the puree would interfere in the line at all or would it all settle to the bottom of my fermenter?