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I've personally found iodine testing to be a frustrating affair. It's somewhat vague as to whether or not conversion has taken place. I stopped checking my mash altogether, and just "follow my nose"....I was having trouble "not worrying"!
Just FYI...
That will likely be the end result with me also. As I get more experienced with brewing, I get more in depth with some things, and begin to scrap the things that dont work for me. Nothing can replace personal experience.
Cheers
Dave
PH Strips?
5 posts • Page 1 of 1
PH Strips?
Do you guys use these instead of checking runoff gravity or do both? I love the way my beer turns out but, everytime there is some peice of equipment I don't use I think I need it.haha I could get strips but, think I always need the expensive tester. What is wrong with me? I keep trying to tell myself people have been making GREAT beer w/out all this shit for a loooong time so why do I need it?haha
Thanks,
Vanwolfhausen
Vanwolfhausen
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vanwolfhausen - Brewing Master
- Posts: 115
- Joined: Thu Dec 20, 2007 10:02 pm
- Location: New Jersey
I usually get the PH of my wort before boiling, just to make sure its in the right range. My work provides me with an unlimited supply of PH strips (and a hydrometer!), so thats the only real reason I bother with it. Truth is, I'll probably switch over to iodine testing and scrap PH altogether.
Cheers
Dave
Cheers
Dave
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GuitarLord5000 - Brewing Master
- Posts: 563
- Joined: Thu Nov 08, 2007 4:07 am
- Location: Carencro, Louisiana
GuitarLord5000 wrote:Truth is, I'll probably switch over to iodine testing and scrap PH altogether.
I've personally found iodine testing to be a frustrating affair. It's somewhat vague as to whether or not conversion has taken place. I stopped checking my mash altogether, and just "follow my nose"....I was having trouble "not worrying"!
Just FYI...
___________________________________
Primary:
Amber Kolsch (yep, that's right!)
Oatmeal Stout
On Tap:
1. Honey-Heffe-Weizen
2. >empty tap!<
3. >empty tap!<
4. Green Eyed Blonde
Primary:
Amber Kolsch (yep, that's right!)
Oatmeal Stout
On Tap:
1. Honey-Heffe-Weizen
2. >empty tap!<
3. >empty tap!<
4. Green Eyed Blonde
-

curlyfat - Brewing Master
- Posts: 442
- Joined: Thu Nov 01, 2007 6:47 am
- Location: Casper, WY
curlyfat wrote:I stopped checking my mash altogether, and just "follow my nose"....
That will likely be the end result with me also. As I get more experienced with brewing, I get more in depth with some things, and begin to scrap the things that dont work for me. Nothing can replace personal experience.
Cheers
Dave
-

GuitarLord5000 - Brewing Master
- Posts: 563
- Joined: Thu Nov 08, 2007 4:07 am
- Location: Carencro, Louisiana
5 posts • Page 1 of 1
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