What would be the best way to go and why..?

What are the pros and cons on both types..?

I'm looking to buy a Breville Elite 800jexl ($299 plus 20% off) which is an awesome juicer.. The Victorio Steam Juicer sell for $139 with free shipping..

All I would do is cut the core/seeds out of fruit then add to juicer.. I could ferment with pulp if I'd wanted to.

The steamer, I'm just not sure what the point is steaming off the fruit.. Please help..

Using a steam juicer can throw more of a pectic haze. Fruit when cooked throws more pectic haze. Pasturized juice does that also. I wouldn't be that concerned about the haze. Sometimes it takes several doses of pectic enzyme but it will go away.