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Overcarbonating Keg
4 posts • Page 1 of 1
Overcarbonating Keg
If over carbonation of a keg is suspected, what is the best way to correct? 
Primary: Apfelwein (cider), American Amber Ale
Secondary: Nada
Bottled: California Common
On Tap: Anchor Liberty Clone, Irish Red Ale, Cigar City Jai Alai IPA (commercial guest tap)
Coming Soon:English Pale Ale
Secondary: Nada
Bottled: California Common
On Tap: Anchor Liberty Clone, Irish Red Ale, Cigar City Jai Alai IPA (commercial guest tap)
Coming Soon:English Pale Ale
-

miguelito - Brewing Master
- Posts: 112
- Joined: Sun Jun 07, 2009 10:44 pm
- Location: Tampa, FL
Re: Overcarbonating Keg
Turn the CO2 valve off. Then bleed the pressure as often as is practical until you get there. This could take a day or so, depending on how overcarbonated you are. The question is, are you really overcarbonated, or are you just over foamy? Excess foam can occur with too low, or too high dispensing pressure.
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Primary:
Czech Pilsner (NB All-grain kit)
8oz IPA (Cascade)
Secondary:
Imperial Stout
On Tap:
Blonde2 (Keg hopped)
Blonde1 (Boring Blonde, working on "clean" beer)
Primary:
Czech Pilsner (NB All-grain kit)
8oz IPA (Cascade)
Secondary:
Imperial Stout
On Tap:
Blonde2 (Keg hopped)
Blonde1 (Boring Blonde, working on "clean" beer)
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curlyfat - Brewing Master
- Posts: 369
- Joined: Thu Nov 01, 2007 6:47 am
- Location: Casper, WY
Re: Overcarbonating Keg
Turn off your CO2. Bleed the keg's head pressure. Shake the keg. Bleed off the head pressure. Rinse and repeat. The carbonation level should drop very quickly.
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GuitarLord5000 - Brewing Master
- Posts: 491
- Joined: Thu Nov 08, 2007 4:07 am
- Location: Carencro, Louisiana
Re: Overcarbonating Keg
I think you're onto something Curlyfat. That is exactly what's going on. I have tried playing with the dispensing pressure without much luck. Is there any logic to correcting?
I think that I have read that the carbonation level and dispensing pressure need to balance each other out someway. Fortunately/unfortunately the head retention is sub par, so I don't have to wait too long to top off and fill.
I think that I have read that the carbonation level and dispensing pressure need to balance each other out someway. Fortunately/unfortunately the head retention is sub par, so I don't have to wait too long to top off and fill.
Primary: Apfelwein (cider), American Amber Ale
Secondary: Nada
Bottled: California Common
On Tap: Anchor Liberty Clone, Irish Red Ale, Cigar City Jai Alai IPA (commercial guest tap)
Coming Soon:English Pale Ale
Secondary: Nada
Bottled: California Common
On Tap: Anchor Liberty Clone, Irish Red Ale, Cigar City Jai Alai IPA (commercial guest tap)
Coming Soon:English Pale Ale
-

miguelito - Brewing Master
- Posts: 112
- Joined: Sun Jun 07, 2009 10:44 pm
- Location: Tampa, FL
4 posts • Page 1 of 1
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