gents,

Those of you that brew out doors, and live in the snow belt, do you continue to brew up to your butts in the snow??

Scott

Although I don't brew quite as often as I used to I still do brew outside and all year round.

The only caveat is that I can't brew if the temperature gets down to -40 F or so. Propane freezes at that point and will not flow.

Fortunately, we tend to get those sort of temperatures at most only about a week or so per year. This year I believe we only had about three days of such temperatures. Overall it has (so far) been a pretty mild winter.

- Scott