I just brewed an oatmeal stout last weekend. I am going to rack it over into the secondary tomorrow and maybe sneak a taste. Here is the all grain recipe I used:

Ingredients
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8 lbs. - 2 Row UK Pale Malt
1 lb. - Flaked Oats
1/2 lb. - Crystal Malt (60L)
1/2 lb. - Chocolate Malt
1/4 lb. - Roasted Barley
2 oz - East Kent Goldings Hops
1800ml - White Labs Irish Ale Yeast (WLP004)


Mash
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Mash at 151F for 60 minutes
Sparge with your preferred method


Boil Schedule
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90 Minute Boil
2 oz East Kent Golding Hops (90 min)
1 tsp Irish Moss (15 min)


Cool wort to 68F and pitch yeast


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Did you taste that stuff yet? What's the verdict? Do you have any pictures of your set-up?

Great timing, I am going to bottle it today. I tasted it when I racked it over and it had an amazing body. I am expecting this to be a great batch. In the mean time, here is my current setup:

http://www.hoppyhomebrewers.com/forum/v ... p?f=13&t=2

nice setup indeed!



-J

Thanks!