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Mash ph
3 posts • Page 1 of 1
Re: Mash ph
by Kirby » Fri Jun 26, 2009 8:22 pm
well, disregard. I opted to buy some Five 2 from my favorite supplier.
- Kirby
- Pint
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Re: Mash ph
by curlyfat » Tue Jul 07, 2009 1:32 am
Sorry for no replies. I've never actually messed with the ph in my mash. How important do you find it? Does it affect the final product, or just increase efficiency? I love to learn how to take my beer to the "next level".
___________________________________
Primary:
Amber Kolsch (yep, that's right!)
Oatmeal Stout
On Tap:
1. Honey-Heffe-Weizen
2. >empty tap!<
3. >empty tap!<
4. Green Eyed Blonde
Primary:
Amber Kolsch (yep, that's right!)
Oatmeal Stout
On Tap:
1. Honey-Heffe-Weizen
2. >empty tap!<
3. >empty tap!<
4. Green Eyed Blonde
-
curlyfat - Brewing Master
- Posts: 442
- Joined: Thu Nov 01, 2007 6:47 am
- Location: Casper, WY
3 posts • Page 1 of 1
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