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Mash ph

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Mash ph

Postby Kirby » Mon Jun 22, 2009 4:33 pm

Has anyone substituted Baking Soda for Calcium Carbonate for raising their mash ph?
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Re: Mash ph

Postby Kirby » Fri Jun 26, 2009 8:22 pm

well, disregard. I opted to buy some Five 2 from my favorite supplier.
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Re: Mash ph

Postby curlyfat » Tue Jul 07, 2009 1:32 am

Sorry for no replies. I've never actually messed with the ph in my mash. How important do you find it? Does it affect the final product, or just increase efficiency? I love to learn how to take my beer to the "next level".
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