Hello, I'm looking to clone Troeggs Mad Elf....any information would be much appreciated. So far I've got this from their website.
ABV 11%
IBU 15
SRM ? they say ruby red
Malts Pislener, Munich, Chocolate
Hops Saaz and Hallertau
Belgian "Spicy" yeast
PA honey
Sweet and Sour Cherries

Thanks in advance. Cheers!

It's been a while since I brewed this: it was close.
ABV: 11%
IBU’s: 15
SRM: Ruby Red
OG around 1.100


13 lbs Belgian Pils
2 lbs Belgian Munich
3 oz Belgian Chocolate (Malt)

Mash at 152 or so to leave some sweetness as the honey and cherries will dry the beer out a bit.

1 oz Hallertau at 90 min
.5 oz Saaz at 10 min
2 lbs Clover Honey at flame out

5 lbs cherries in secondary (maybe can of all natural cherries in liquid)


Belgian Yeast of your choice start it cool and let it rise on its own.
WLP 500


ADDED NOTES:

I haven't had one in a long time, but if I recall correctly the cherries aren't over the top so add maybe 5 lbs in secondary and taste periodically until the desired contribution is reached.