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Low Brix in old Zinfandel.
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Low Brix in old Zinfandel.
by sgbrix » Tue Oct 03, 2006 3:57 am
Hi,
After crushing/destemming we only get a Brix of 17 on a batch of Zinfandel. What is the best way to go? Use regular sugar or maybe a wine kit of the same sort? The TA was low as well only 5.25. There is only @ 50gal of wine in question.
Tags: SG Brix, brix in zinfandel, low TA brix
After crushing/destemming we only get a Brix of 17 on a batch of Zinfandel. What is the best way to go? Use regular sugar or maybe a wine kit of the same sort? The TA was low as well only 5.25. There is only @ 50gal of wine in question.
Tags: SG Brix, brix in zinfandel, low TA brix
- sgbrix
- Posts: 1
- Joined: Tue Oct 03, 2006 3:51 am
1 post • Page 1 of 1
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