Brewer’s Roundtable Reference Library

Description:

This recipe was taken from The Brewmasters Bible with some tweeking of my own

Size:

• 5 gallons

Ingredients:

• 1/2 lb. Crystal 60
• 2 oz. Black Pattent
• 6.6 lbs. unhopped pale malt extract
• 1 lb. honey
• 2 oz. Cascade (40 min)
• 1/2 oz. Saaz (5 min)
• 1 oz. fresh ginger root
• 2-3 cinnamon sticks
• 1 oz. dried sweet lemon peel
• Wyeast 1056 American Ale yeast
• 3/4 cup priming sugar

Brewing Instructions:

Steep black pattent and crystal in 155f water for 30-45 min. While this is happening bring 3 gallons of water to a boil. After the graing are done steeping rinse with 1 gallon of 170f water into the boil pot. When the water comes to a boil remove from heat and add the extract. Bring back to a boil and add the Cascades. Boil this for 35 min. and then add the saaz and the orangr peel. Boil for 5 more min. and then cool. Add this to your fermentor with enough water to make 5 1/2 gallons. At this time add cinnamon sticks, ginger,and yeast. Ferrment as normal and use a secondary if you desire.

Fermentation: