Brewer’s Roundtable Reference Library

Description:

How do you describe a white chocolate porter?I have no idea I never drank one. You may ask “How do you know you’ll like it?”.Well I like porter and white chocolate.Besides how do you know if you don’t try it.This came out a little bitter for me but what are you gonna do.

Size:

• 1 gallon

Ingredients:

• 1 1/2lb. 2 row
• 2 oz. Victory
• 2 oz. Crystal 80L
• 3 1/2oz Chocolate malt
• 1oz. Vienna
• 1 oz. Dextrine
• 1/2 oz Northern Brewers leaf hops(H.B.U.4.9)bittering
• 1/4oz. Fuggles leaf hops(H.B.U.1)aroma
• 1/4oz. German Hallertau pellets(H.B.U.3/4)aroma
• 1.25 oz. white chocolate
• 1/4 cup mollasses
• 1/4 tsp. Irish moss
• 1/4 tsp. Polyclar(dissolved in cooled boiled water)
• 2 1/2 Tbs. Dextrose(dissolved in cooled boiled water)
• 1 pack Nottinghams yeast(rehydrated) 

Brewing Instruction:

Mash all grains at 165F for 30 min.Turn off water and let steep for another 30. Sparge with 168F water till you get 1 1/2 gallons.Bring to a boil and add bittering hops,chocolate,and mollasses.boil for 45min. and add Irish moss. boil 5 min. moore and add aroma hops.boil for 10 min. moore for a total of 60 min. cool with immersion wort chiller to 80 then pitched yeast.Ferment and bottle as normal.

Fermentation: