Wheat Beer Recipe
Last Updated on Saturday, 9 January 2010 11:57 Written by admin Sunday, 2 November 2008 07:28
| Random Wheat – MrHammy January 9, 2010 |
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Category |
German Wheat and Rye Beer | |
| Subcategory |
Weizen/Weissbier | |
| Recipe Type |
Extract | |
| Batch Size |
5 gal. | |
| Volume Boiled |
2 gal. | |
| Mash Efficiency |
72 % | |
| Total Grain/Extract |
7.00 lbs. | |
| Total Hops |
2.0 oz. | |
| Calories (12 fl. oz.) |
195.0 | |
| Cost to Brew |
$44.75 (USD) | |
| Cost per Bottle (12 fl. oz.) |
$0.84 (USD) | |
| Summary : | Boiling now! | |
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| 6 lbs. | Wheat Liquid info |
| 1 lbs. | Wheat Flaked info |
| 1 oz. | Hallertau (Pellets, 4.50 %AA) boiled 60 min. info |
| .5 oz. | Hallertau (Pellets, 4.50 %AA) boiled 30 min. info |
| .5 oz. | Hallertau (Pellets, 4.50 %AA) boiled 10 min. info |
| .5 oz. | Orange Peel (last 10 min) (not included in calculations) |
| .25 oz. | Lemon peel (fresh) (last 10 min) (not included in calculations) |
| Yeast : | White Labs WLP380 Hefeweizen IV Ale info |
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| Also added 1/2 tsp of cardamom in the last 10 min |
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| Predicted | Weizen/Weissbier | Compliance | ||
| Original Gravity |
1.049 | 1.044 – 1.052 | 100 % | |
| Terminal Gravity |
1.012 | 1.010 – 1.014 | 100 % | |
| Color |
10.00 °SRM | 2.00 – 8.00 °SRM | 67 % | |
| Bitterness |
23.0 IBU | 8.00 – 15.00 IBU | 0 % | |
| Alcohol (%volume) |
4.9 % | 4.30 – 5.60 % | 100 % | |
| 73 % overall | ||||
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| Apparent | Real | |
| Original Extract |
12.22 °Plato | 12.22 °Plato |
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| Attenuation |
75.0 % | 60.9 % |
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| Extract |
3.05 °Plato | 4.78 °Plato |
| % Weight | % Volume | |
| Alcohol |
3.8 % | 4.9 % |
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| Weight (lbs.) |
Gravity Points | Color (MCU) |
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| Wheat Liquid |  6 (85.7%) |
 221.0 (89.5%) |
 48.0 (96.0%) |
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| Wheat Flaked |  1 (14.3%) |
 25.8 (10.5%) |
 2.0 (4.0%) |
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| Variety | %Alpha Acid |
Weight (oz.) |
Boil (minutes) |
Formula | %Utilization @ 1.123 |
IBU | Average IBU |
| Hallertau (Pellets) | 4.50 | 1 | 60 | BeerTools | 25.1 | 16.9 | 16.9 |
| Hallertau (Pellets) | 4.50 | .5 | 30 | BeerTools | 14.1 | 4.7 | 4.7 |
| Hallertau (Pellets) | 4.50 | .5 | 10 | BeerTools | 4.1 | 1.4 | 1.4 |
| Total IBU | 23.0 | ||||||
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I am new to brewing (bottled my second batch today); what is the final amount? Five gallons? I really want to try this one soon!
How many gallons is the recipe for?