Saison Dupont Clone Recipe (All-Grain)
Last Updated on Tuesday, 3 May 2011 08:23 Written by admin Tuesday, 3 May 2011 08:23
| Saison Dupont Clone Recipe (All-Grain) |
Recipe type: All-grain
Ingredients
- 9 1/2 lb. Pilsner malt
- 1lb. Wheat
- 1/2 Lb. Vienna
- 1 lb. Clear candi sugar
- 1 oz. Styrian Goldings
- 3/4 oz. East kent goldings
- 1/2 oz. Bitter orange peel
- 1/4 oz. Saaz
- 1 tsp. Irish Moss
- Wyeast 1214 Belgian Abbey yeast
- 1 1/4 cup xtra light D.M.E.
Instructions
- Mash all grain at 150f. for 90 min.
- Sparge with 170 f. water and accumulate 1 1/2 gallon of wort.
- Bring to a boil and add candi sugar and the Styrians.
- Add enough water to make 2 1/2 gallons.
- Boil for 45 min. and add 1/2 oz. of East kents, orange peel and the Irish moss.
- Boil for 10 min. and add the final 1/4 oz. of East kents.
- Boil for 5 more minutes.
- Remove from heat, cool and pitch yeast.
Notes
Primary 7 days
Secondary: 1 week
O.G.-1.065
F.G.- 1.014
Alcohol-6.5%
Sam Adams Boston Lager Clone
Last Updated on Tuesday, 3 May 2011 08:11 Written by admin Tuesday, 3 May 2011 08:02
Sam Adams Boston Lager Clone Recipe
| Sam Adams Boston Lager Clone |
Recipe type: Extract Beer
Serves: 5 Gallons
This is the extract version of Boston Lager. I never made this but the calculations are correct and should taste very close.
Ingredients
- 1/2 lb. 60 crystal
- 4 lb. light malt extract
- 2 1/2 lb. light DME
- 2 oz. Tettnanger (bittering)
- 1/2 oz. Tettnanger (aroma)
- 1/4 oz. Hallerttau Mittlefruh (flavor)
- 1/4 oz. Hallerttau Mittlefruh (dry)
- 1 tsp. Irish Moss
- 1 1/4 cup extra light DME (priming)
- Wyeast 2206 Bavarian Lager yeast
Instructions
- Steep crystal in 1/2 gallon of 150f water for 20 min.
- Strain the grain and run 1/2 gallon of 150f water over the grains.
- Add enough water to get 1 1/2 gallons.
- Bring to a boil and remove from heat. Add the extract,light DME, and bittering hops.
- Bring water to 2 1/2 gallons and boil for 45 min.
- Add flavor hops and Irish moss.
- Boil for 13 minutes and add the aroma hops.
- Boil for 2 more min.
- Remove from stove, cool,place in fermentor,and add enough water to make 5 gallons.
- Pitch yeast and ferment cool (55f).
- Rack to secondary and add the dry hops.
Notes
Primary for 10 days@55.
O.G.-1.050
F.G.-1.012
Alcohol-5.0%
Petes Wicked Ale Clone (All-Grain)
Last Updated on Monday, 2 May 2011 12:23 Written by admin Monday, 2 May 2011 10:37
| Pete’s Wicked Ale Clone (All Grain) |
Recipe type: Brown Ale
Serves: 5 Gallons
This has a fruity hop aroma with a flavor that is nutty and bittersweet.
Ingredients
- 9 1/3 lb. 2-row
- 1/2 lb. crystal 60
- 4 ozs. chocolate
- 3/4 oz. Brewers gold
- 1/2 oz. East kent goldings
- 1 tsp. irish moss
- Wyeast 1028 London Ale yeast
- 1 oz. Cascades (dry hopped)
- 1 1/4 cup light D.M.E.(priming)
Instructions
- Mash all grains at 122F for 30 min.Raise to 150f for 60 min. Sparge to get 2 /12 gallons of wort and add the Brewers gold. Boil for 75 min. and add the East kents and irish moss.Cool,add enough water to make 5 gallons, and pitch yeast.
Notes
Primary-1 week
Secondary-1 week with Cascades
O.G.-1.053
F.G.-1.012
Alcohol-5.25