Last Updated on Sunday, 4 April 2010 06:32 Written by admin Saturday, 6 February 2010 10:16

Ingredients:

* 1.5 lbs Hopped Light Malt Extract per gallon.
* Approx 8-10 Flavored Tea Bags per gallon.
* Mutons 6 gram beer yeast.

Preparation:

Boil malt extract in 1/3 gallon of water (more if making a larger batch) for 20 mins.

Boil tea bags in seperate pot with similar amount of water, 20 mins.

Combine wort and tea, cool by any means neccesary.

Bring level to a gallon (or to whatever scale) and pitch the cheapest beer yeast you can get your hands on. I used a 6 gram pack of Muttons.

Specifics:

Style Winter Beer
Recipe Type Extract
Batch Size 1 gallon or more.
Original Gravity
Final Gravity
Boiling Time 20 Mins
Primary Fermentation plastic 7 days more if too bubbly
Secondary Fermentation glass until not fermentation halts.
Other Specifics For the “Flavored Tea” I would suggest a Caffiene Free Celestial Seasonings. If you drink like I do at times, that much caffiene is probably not a good thing, or at least so says my wife.