Last Updated on Tuesday, 9 March 2010 08:00 Written by admin Thursday, 24 April 2008 10:51

Description:

This is an extract version of the all grain.

Size:

• 5 gallon

Ingredients:

• 10 ozs. chocolate malt
• 10 ozs. roasted barley
• 10 ozs. chrystal 80L
• 5 oz. flaked oatmeal
• 5 stick of cinnamin
• 2 1/2 lb. dark DME
• 6.6 lbs. light extract
• 2 3/4 oz. Challenger (AA-4.1%) hop pellets(bittering)
• 1 1/2 oz. Challenger (AA-4.1%) hop pellets(aroma)
• Wyeast1098 or 1028
• 3/4 cup dextrose (priming)

Brewing Instructions:

Steep all-grains at 150 degrees for 45 minutes. While this is happening bring 2 1/2 gallons of water to a boil. Rinse grains with 1 1/2 gallon of 170f water into the boiling pot. This should bring the total water up to about 4 gallons. Bring this to a boil. Remove from heat and add dark DME, Extract, and bittering hops. Return to heat. Boil for 45 min. Add the rest of the Challengers and boil for 15 min. Cool and place in primary with enough cooled boiled water to reach 5 1/2 gallons. Then, pitch the yeast.

Fermentation:

Last Updated on Thursday, 24 April 2008 10:30 Written by admin Thursday, 24 April 2008 10:30

Description:

It was my first all-grain. A real good stout. We’ll definitely be making this one again.

Size:

• 1 gallon

Ingredients:

• 2 ozs. chocolate malt
• 2 ozs. roasted barley
• 2 ozs. chrystal 80L
• 1/2 oz. dried oatmeal
• 1 stick of cinnamin
• 1/2 lb. dark DME
• 1 1/4 lbs. British 2-row
• 1/2 oz. Challenger (AA-4.1%) hop pellets(bittering)
• 1/2 oz. Challenger (AA-4.1%) hop pellets(aroma)
• 4 ozs. Whitbred dry ale yeast
• 2 1/2 TBS. dextrose (priming)

Brewing Instructions:

Mash all-grains at 150 degrees for 45 minutes. Sparge until 1 1/2 gallons liquor. Bring this to a boil. Remove from heat and add dark DME,cinnamin stick, and 1/2 oz.Challenger hops for bittering. Return to heat. Boil for one hour. Add the other half ounce of Challengers and boil for another hour. Cool to 100F and place in primary with enough cooled boiled water to reach one gallon. Then, pitch the yeast.

Fermentation:

- Primary for one week

- Bottle with dextrose and let sit for 10 days

- OG ???

- FG ??