Brewer’s Roundtable Reference Library

Steep cara @ 150F for 45 min, then remove Bring to a boil and add 3/4oz Perle and 1/4 Saaz -after 45 min add 1oz of Hallertua -after 40 additional minutes add 3/4 oz of Saaz for 5 minutes

The key is the distilled water. One of the secrets to a pils is the PH, its very low. SO use the 3 gal of distilled in the boil, then after the boil top up with tap or spring water to about 5 1/4.

Let the beer at 70F until the fermention takes off, then primary ferment at 50 for 7-10days and transfer to secondary Then lager at 32-40F for six weeks Let go to room temp for a couple of days bottle or keg and lager for 4-6 more weeks below 50F