Sam Adams Boston Lager Clone
Last Updated on Tuesday, 3 May 2011 08:11 Written by admin Tuesday, 3 May 2011 08:02
Sam Adams Boston Lager Clone Recipe
| Sam Adams Boston Lager Clone |
Recipe type: Extract Beer
Serves: 5 Gallons
This is the extract version of Boston Lager. I never made this but the calculations are correct and should taste very close.
Ingredients
- 1/2 lb. 60 crystal
- 4 lb. light malt extract
- 2 1/2 lb. light DME
- 2 oz. Tettnanger (bittering)
- 1/2 oz. Tettnanger (aroma)
- 1/4 oz. Hallerttau Mittlefruh (flavor)
- 1/4 oz. Hallerttau Mittlefruh (dry)
- 1 tsp. Irish Moss
- 1 1/4 cup extra light DME (priming)
- Wyeast 2206 Bavarian Lager yeast
Instructions
- Steep crystal in 1/2 gallon of 150f water for 20 min.
- Strain the grain and run 1/2 gallon of 150f water over the grains.
- Add enough water to get 1 1/2 gallons.
- Bring to a boil and remove from heat. Add the extract,light DME, and bittering hops.
- Bring water to 2 1/2 gallons and boil for 45 min.
- Add flavor hops and Irish moss.
- Boil for 13 minutes and add the aroma hops.
- Boil for 2 more min.
- Remove from stove, cool,place in fermentor,and add enough water to make 5 gallons.
- Pitch yeast and ferment cool (55f).
- Rack to secondary and add the dry hops.
Notes
Primary for 10 days@55.
O.G.-1.050
F.G.-1.012
Alcohol-5.0%