Petes Wicked Ale Clone (All-Grain)
Last Updated on Monday, 2 May 2011 12:23 Written by admin Monday, 2 May 2011 10:37
| Pete’s Wicked Ale Clone (All Grain) |
Recipe type: Brown Ale
Serves: 5 Gallons
This has a fruity hop aroma with a flavor that is nutty and bittersweet.
Ingredients
- 9 1/3 lb. 2-row
- 1/2 lb. crystal 60
- 4 ozs. chocolate
- 3/4 oz. Brewers gold
- 1/2 oz. East kent goldings
- 1 tsp. irish moss
- Wyeast 1028 London Ale yeast
- 1 oz. Cascades (dry hopped)
- 1 1/4 cup light D.M.E.(priming)
Instructions
- Mash all grains at 122F for 30 min.Raise to 150f for 60 min. Sparge to get 2 /12 gallons of wort and add the Brewers gold. Boil for 75 min. and add the East kents and irish moss.Cool,add enough water to make 5 gallons, and pitch yeast.
Notes
Primary-1 week
Secondary-1 week with Cascades
O.G.-1.053
F.G.-1.012
Alcohol-5.25