Pete’s Wicked Ale Clone Brew Recipe (all grain)
Description:
This has a fruity hop aroma with a flavor that is nutty and bittersweet.
Size:
5 gallon
Ingredients:
9 1/3 lb. 2-row
1/2 lb. crystal 60
4 ozs. chocolate
3/4 oz. Brewers gold
1/2 oz. East kent goldings
1 tsp. irish moss
Wyeast 1028 London Ale yeast
1 oz. Cascades (dry hopped)
1 1/4 cup light D.M.E.(priming)
Brewing Instructions:
Mash all grains at 122F for 30 min.Raise to 150f for 60 min. Sparge to get 2 /12 gallons of wort and add the Brewers gold. Boil for 75 min. and add the East kents and irish moss.Cool,add enough water to make 5 gallons, and pitch yeast.
Fermentation:
Primary-1 week
Secondary-1 week with Cascades
O.G.-1.053
F.G.-1.012
Alcohol-5.25
Tags: All-Grain · Beer Recipes · Clones
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