Brewer’s Roundtable Reference Library

Description:

Just couldn’t get enough of those hops.So I did this time and I sure hope that this is enough hops.If it is,it is going to make me Hoppy,Hoppy,Hoppy.The arome of this is of orange and citrus. The hop rate is where I want it, but now to find the right flavor hops.

Size:

• 2 1/2 gallon

Ingredients:

• 4 1/2 lb. 2-row
• 1/2 lb. Crystal 60
• 1/2 lb. Carapils
• 1 oz. Hallertau Mittlefues(60 min)
• 1 oz. Tettnang Tettnanger(30 min)
• 1/2 oz. Ultras(20 min)
• 1 oz. Ultras(5 min. steep)
• 3/4oz. Liberties(dry)
• Wyeast 1056
• 1/2 tsp. irish moss
• 2/3 cup. corn sugar (priming)
• 1/4 tsp. polyclar

Brewing Instructions:

Protien rest 122f. 30 min.Raise to 145f for 120 min.168f. 10 min.Sparge And accumulate 3 gallons of wort. Boil adding hops at designated times.Cool and pitch yeast.Bottle as usuall.

Fermentation:

• Primary-1 week
• Secondary-1 week with polyclar

• O.G.-1.050
• F.G.-1.006
• Alcohol-5.5%