Brewer’s Roundtable Reference Library

Brewing Instructions:

Syeep grain in 1/2 gallon of 150f water for 20 min.Sparge grains with 1/2 gallon of 150f. water and fill brew pot to 1 1/2 gallons of water. Bring this to a boil. Remove from heat and add the DME and the Northern brewers.Add another gallon of water and boil for 45 min. Add the Hersbrucklers and the Irish moss. Boil for 5 more min. and add the Saaz.Cool and pitch yeast.

Fermentation: