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Grolsh Clone Brew Recipe (all grain)

May 13th, 2008 · No Comments

Description:

Grolsh is a beer from Holland and is considered a Pilsner.

Size:

5 gallon

Ingredients:

  • 10.25 Lb. German 2 row Pilsner
  • 4 oz. German 2-row
  • 2 oz. German Munich
  • 3/4 oz. Northern Brewer Hops
  • 1/4 oz. Hallertau Hersbrucker
  • 1 tsp. Irish Moss
  • 1/2 oz. Czeck Saaz
  • Wyeast2042 Danish Lager Yeast
  • 3/4 cup Corn sugar

    Brewing Instructions:

    Mash all grain at 150f for 90 min. Sparge with 168f water and accunulate 4 gallons. Bring to a boil and add the Norther Brewers. Total boil is 90 min. After 75 min add the Hallertau and Irish moss. Boil for 5 min. and add the Saaz.Cool and pitch yeast. Ferment at abou 45f.since this is a lager.Bottle with orn sugar.

    Fermentation:

  • 1 week @ 45F
  • O.G.-1.055
  • F.G.-1.012
  • Alcohol-5.5%
  • Tags: Beer Articles · Bock · Pilsner

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