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	<title>Brewers Roundtable Reference Library</title>
	<link>http://brewersroundtable.com/library</link>
	<description>Beer and wine recipes, articles, and much more...</description>
	<lastBuildDate>Wed, 10 Mar 2010 03:56:17 +0000</lastBuildDate>
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	<item>
		<title>Brewery Workers take on Bosses in Belgium</title>
		<description><![CDATA[Benjamin Dangl
14 February 2010
For two weeks in January, Belgian brewery workers blocked roads, set fire to beer crates, kidnapped managers and handed out free beer in protest against job cuts proposed by Anheuser-Busch InBev, the world’s largest brewer.
The company announced the cuts in spite of profits of US$1.55 billion in the third quarter of 2009.
But [...]]]></description>
		<link>http://brewersroundtable.com/library/brewery-workers-take-on-bosses-in-belgium.htm</link>
			</item>
	<item>
		<title>Beer is good for your bones!</title>
		<description><![CDATA[February 14, 2010
ATLANTA — Finally, there&#8217;s real science to back up what we&#8217;ve long suspected (or hoped): Drinking beer can be good for you.
Researchers at the University of California, Davis, say beer is a rich source of dietary silicon, which is key to increasing bone density. They analyzed 100 commercial beers for their levels of [...]]]></description>
		<link>http://brewersroundtable.com/library/beer-is-good-for-your-bones.htm</link>
			</item>
	<item>
		<title>ABV Calculator</title>
		<description><![CDATA[
if (WIDGETBOX) WIDGETBOX.renderWidget('ce30aa67-1a43-4b92-85ad-24669b1667f1');Get the ABV widget and many other great free widgets at Widgetbox! Not seeing a widget? (More info)

]]></description>
		<link>http://brewersroundtable.com/library/abv-calculator.htm</link>
			</item>
	<item>
		<title>Sierra Nevada Pale Ale</title>
		<description><![CDATA[
Our most popular beer, Sierra Nevada Pale Ale, is                  a delightful interpretation of a classic style. It has a deep amber                  [...]]]></description>
		<link>http://brewersroundtable.com/library/sierra-nevada-pale-ale.htm</link>
			</item>
	<item>
		<title>Tea Beer Recipe</title>
		<description><![CDATA[Ingredients:
    *  1.5 lbs Hopped Light Malt Extract per gallon.
    * Approx 8-10 Flavored Tea Bags per gallon.
    * Mutons 6 gram beer yeast. 
Preparation:
Boil malt extract in 1/3 gallon of water (more if making a larger batch) for 20 mins.
Boil tea bags in seperate [...]]]></description>
		<link>http://brewersroundtable.com/library/tea-beer-recipe.htm</link>
			</item>
	<item>
		<title>Degassing Wine</title>
		<description><![CDATA[It is not uncommon for wine to absorb carbon dioxide, the gas created as a byproduct of fermentation. This especially tends to occur when fermentation slows to the point that bubbles escape the airlock at a rate slower than one bubble every 15 minutes. The positive pressure of CO2 in the headspace between the wine [...]]]></description>
		<link>http://brewersroundtable.com/library/degassing-wine.htm</link>
			</item>
	<item>
		<title>Chocolate Porter Extract Recipe</title>
		<description><![CDATA[Ingredients:
    * 7 pounds, unhopped extract syrup
    * 1 pound, chocolate malt, not cracked
    * 1/2 pound, black patent malt, not cracked
    * 1/2 pound, crystal malt (90 degrees L.)
    * 1/2 pound, Sumatra decaf coffee
    * [...]]]></description>
		<link>http://brewersroundtable.com/library/chocolate-porter-extract-recipe.htm</link>
			</item>
	<item>
		<title>Braggot Recipe</title>
		<description><![CDATA[Description:
Don&#8217;t know if they are good, but I have made a few braggots I like. Just tried one last night in fact.
If you leave out the largeish amount of crystal malt you will get a product that is more &#8220;winey&#8221; than &#8220;beery&#8221;, and kind of thin. If you use a darker crystal malt the malt [...]]]></description>
		<link>http://brewersroundtable.com/library/braggot-recipe.htm</link>
			</item>
	<item>
		<title>Kolsch Beer Recipe All-Grain</title>
		<description><![CDATA[Description:
First, let&#8217;s look at the style. A Kolsch has starting gravity of 1.040 to 1.046, IBUs of 20-30, and SRM of 3.5 to 5. The Zymurgy description of a Kolsch is: Pale gold. Low hop flavor and aroma. Medium bitterness. Light to medium body. Slightly dry, winy palate. Malted wheat okay. Lager or ale yeast [...]]]></description>
		<link>http://brewersroundtable.com/library/kolsch-beer-recipe-all-grain.htm</link>
			</item>
	<item>
		<title>Kolsch Beer Recipe Extract</title>
		<description><![CDATA[Description:
Here is an extract recipe for a Kolsch brew. I&#8217;m real happy with it, and I have several people to thank for this one. Being the dunderhead that I am, I have forgotten some names (most notably the fine brewer up in Alaska who assisted with my Kolsch yeast questions). It is based on the [...]]]></description>
		<link>http://brewersroundtable.com/library/kolsch-beer-recipe-extract.htm</link>
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