Brewer’s Roundtable Reference Library

Ingredients:

Brewing Instructions:

Mash grains at 122 for 30 min.Raise to 150 for 60 min.Sparge and accumulate 1 1/2 gallons of wort.Bring to a boil and add malto-dextrine and 1 oz tettnanger.Add enough water to get 2 1/2 gallons.Boil this for 50 min. and add the rest of the Tettnanger,Saaz and the Irish moss.Boil for ten min. and remove from heat.Cool,add enough water to make 5 gallons, and pitch yeast.

Fermentation: