Coors Light Clone Recipe
Last Updated on Sunday, 4 April 2010 06:32 Written by admin Sunday, 10 January 2010 12:24
| 1.92 lbs. | Liquid Light Extract info |
| 1.85 lbs. | Dry Extra Light Extract info |
| 0.28 lbs. | Corn Sugar info |
| 0.28 lbs. | Rice Syrup info |
| .5 oz. | Tettnanger (Pellets, 4.50 %AA) boiled 60 min. info |
| Yeast : | White Labs WLP810 San Fransisco Lager info |
| Apparent | Real | |
| Original Extract |
8.44 °Plato | 8.44 °Plato |
| Attenuation |
91.4 % | 74.4 % |
| Extract |
0.73 °Plato | 2.16 °Plato |
| % Weight | % Volume | |
| Alcohol |
3.2 % | 4.0 % |
| Weight (lbs.) |
Gravity Points | Color (MCU) |
||
| Liquid Light Extract | 1.92 (44.3%) |
66.9 (39.8%) |
6.7 (57.2%) |
|
| Dry Extra Light Extract | 1.85 (42.7%) |
81.0 (48.2%) |
4.6 (39.4%) |
|
| Corn Sugar | 0.28 (6.5%) |
10.3 (6.1%) |
0.0 (0.0%) |
|
| Rice Syrup | 0.28 (6.5%) |
10.0 (6.0%) |
0.4 (3.4%) |
|
| Variety | %Alpha Acid |
Weight (oz.) |
Boil (minutes) |
Formula | %Utilization @ 1.084 |
IBU | Average IBU |
| Tettnanger (Pellets) | 4.50 | .5 | 60 | BeerTools | 29.0 | 9.8 | 9.8 |
| Total IBU | 9.8 | ||||||
Tags: coors light