Yield
1 US Gallon
Ingredients
12 fresh jalapeno peppers
1 box raisins (l5 oz.)
2 pounds sugar
1 ½ teaspoon acid blend
10 drops pectic enzyme
3 ½ quarts water
1 campden tablet (crushed)
Montrachet yeast
Directions
1. Trim off the stems of the peppers.
2. Using 2 cups of water, chop the peppers and raisins in a blender until smooth like […]

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