Last Updated on Sunday, 12 October 2008 02:13 Written by admin Sunday, 12 October 2008 02:13

1 oz peach schnapps
1 oz Crown Royal® Canadian whisky
1 dash triple sec
1 oz sweet and sour mix

Added ice and ingredients in a shaker. Shake well until top becomes frosted. Then poor in a shooter glass. This will be best yet smoothes shot you’ll ever taste.

Last Updated on Sunday, 12 October 2008 02:12 Written by admin Sunday, 12 October 2008 02:12

1 part Jack Daniel’s® Tennessee whiskey
1 part sweet and sour mix
1 part triple sec
4 parts Sprite® soda

Add ice and stir. Garnish with lemon slices and cherries.

Last Updated on Sunday, 12 October 2008 02:12 Written by admin Sunday, 12 October 2008 02:12

5 oz Bacardi® 151 rum
1 package frozen pina colada mix
1 package frozen daiquiri mix

1. Mix pina colada with 2.5 oz. of rum w/ ice. Set aside.

2. Mix daiquiri with 2.5 oz. of rum w/ ice.

3. While frozen, add pina colada mix to a cocktail glass. Add the daiquiri mix on top, keeping it seperated from the pina colada mix. Serve.

Last Updated on Sunday, 12 October 2008 02:11 Written by admin Sunday, 12 October 2008 02:11

1 oz Midori® melon liqueur
1 oz whisky sour mix
2 oz Sprite® soda
2 cherries

Fill a highball glass with ice. Add the midori, sour mix and sprite, give a quick stir, and add cherries.

Last Updated on Sunday, 12 October 2008 02:11 Written by admin Sunday, 12 October 2008 02:11

1 1/2 oz white tequila
1/2 oz creme de cassis
2 lime wedges
12 fresh mint leaves
3 – 6 oz 7-Up® soda
1 tbsp brown sugar

Muddle sugar, mint and squeezed lime wedges in mixing tin until mixture smells like spearmint gum. Fill with ice, add tequila and cassis, shake until the tin is icey to the touch. Pour into a collins glass, top with 7-up and garnish with a sugarcane stick and fresh mint.