Brewer’s Roundtable Reference Library

Description:
Grolsh is a beer from Holland and is considered a Pilsner.
Size:
5 gallon
Ingredients:
10.25 Lb. German 2 row Pilsner
4 oz. German 2-row
2 oz. German Munich
3/4 oz. Northern Brewer Hops
1/4 oz. Hallertau Hersbrucker
1 tsp. Irish Moss
1/2 oz. Czeck Saaz
Wyeast2042 Danish Lager Yeast
3/4 cup Corn sugar
Brewing Instructions:
Mash all grain at 150f for 90 min. Sparge with 168f water and […]

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Description:
This is a pretty close copy of Mackesons’ Milk Stout.Very simple and I think it will turn out well.I tasted one after a week in the bottle and it had a chocolate,coffee taste with a lot of body.It’s sweet because of the lactose but thats the style.Apparently this is real close to the original because […]

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Description:
This is a clone recipe for The Niagra Falls Brewing Companies Maple Wheat Ale.I think next time I’ll use the wheat yeast and not the wit yeast.I also entered this in the Hops Bops and scored a 28 out of 50. They said the alcohol was too high for a wheat.
Size:
2 1/2 gallons
Ingredients:
3 3/4 Lbs.American […]

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Description:
This has a fruity hop aroma with a flavor that is nutty and bittersweet.
Size:
5 gallon
Ingredients:
9 1/3 lb. 2-row
1/2 lb. crystal 60
4 ozs. chocolate
3/4 oz. Brewers gold
1/2 oz. East kent goldings
1 tsp. irish moss
Wyeast 1028 London Ale yeast
1 oz. Cascades (dry hopped)
1 1/4 cup light D.M.E.(priming)
Brewing Instructions:
Mash all grains at 122F for 30 min.Raise to 150f […]

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Description:
This has a fruity hop aroma with a flavor that is nutty and bittersweet
Size:
5 gallons
Ingredients:
6.6 lbs light malt extract
1/2 lb. 60 Crystal
4 oz. Chocolate malt
1 oz Brewers gold
1/2 oz. East Kent Goldings
1 tsp. Irish Moss
Either Wyeast 1026 or 1056 yeast
Brewing Instructions:
Steep grain in 1/2 gallon of 150 water for 20 min.Sparge with 1/2 gallon of […]

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Description:
A solid white head with a fruity sweet aroma.
Size:
5 gallon
Ingredients:
9 1/2 lb.Pilsner malt
1lb. Wheat
1/2 Lb. Vienna
1 lb. Clear candi sugar
1 oz. Styrian Goldings
3/4 oz. East kent goldings
1/2 oz. Bitter orange peel
1/4 oz. Saaz
1 tsp. Irish Moss
Wyeast 1214 Belgian Abbey yeast
1 1/4 cup xtra light D.M.E.
Brewing Instructions:
Mash all grain at 150f. for 90 min.Sparge with 170 […]

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Description:
The ingrediants for this I obtained from Sam Adams.They wouldn’t give me the grain calculation or the yeast but thanks to a beer recipicater(found on the links section of our page). I think this will be very close to the real thing.This is brewed by means of a decoction mash which took some time. Sam […]

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Description:
This is the extract version of Boston Lager. I never made this but the calculations are correct and sould taste very close.
Size:
5 gallons
Ingredients:
1/2 lb. 60 crystal
4 lb. light malt extract
2 1/2 lb. light DME
2 oz. Tettnanger(bittering)
1/2 oz. Tettnanger(aroma)
1/4 oz. Hallerttau Mittlefruh(flavor)
1/4 oz. Hallerttau Mittlefruh(dry)
1 tsp. Irish Moss
1 1/4 cup xtra light DME(priming)
Wyeast 2206 Bavarian Lager […]

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Description:
A German Lager that I somewhat like. I would much Rather have a Guiness but at times beggers can’t be choosers
Size:
5 gallons
Ingredients:
1/2 lb. Crystal 50
2 oz. Chocolate malt
4 oz. Munich malt
6.6 lb. Light malt extract
2 oz. Spaltz (60 min)
1/2 oz. Hersbruckers (15 min)
1/2 oz. Tettnanger (15 min)
1 tsp. Irish Moss
Wyeast 2206 Bavarian Lager yeast
3/4 cup […]

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Description:
A Chinese Lager which has a light malt aroma.
Size:
5 gallon
Ingredients:
6 3/4 lb. American 6 row
1lb. Rice Hulls
1 1/2 Lb. Rice
1/2 Lb. Crystal 10L
1 Lb. Rice syrup
1/3 oz. (9 grams)Tettnanger
3/4 oz. (21 grams) Saaz
1/4 oz. Saaz
1 tsp. Irish Moss
Wyeast Pilsen Lager yeast
3/4 cup Corn Sugar
Brewing Instructions:
Grind rice and cook untill soft(about 20 min).Mash all grains together […]

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