Brewer’s Roundtable Reference Library

Description:
This is a lager style and needs to be fermented cool 45-55f.
Size:
5 gallon
Ingredients:

6 3/4 lb. German 2-row pilsner
6 oz. German light crystal malt
2 Lb. Vienna
1 oz. Black
1/4 lb. Malto dextrine
1 oz. Tettnanger
1/4 oz. Tettnanger
1/4 oz. Saaz
1 tsp Irish moss
Wyeast 2124 Bohemian Lager
1 1/4 cups x-tra light D.M.E.
Brewing Instructions:
Mash grains at 122 for 30 min.Raise to […]

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Description:
The ingrediants for this I obtained from Sam Adams.They wouldn’t give me the grain calculation or the yeast but thanks to a beer recipicater(found on the links section of our page). I think this will be very close to the real thing.This is brewed by means of a decoction mash which took some time. Sam […]

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Description:
This is the extract version of Boston Lager. I never made this but the calculations are correct and sould taste very close.
Size:
5 gallons
Ingredients:
1/2 lb. 60 crystal
4 lb. light malt extract
2 1/2 lb. light DME
2 oz. Tettnanger(bittering)
1/2 oz. Tettnanger(aroma)
1/4 oz. Hallerttau Mittlefruh(flavor)
1/4 oz. Hallerttau Mittlefruh(dry)
1 tsp. Irish Moss
1 1/4 cup xtra light DME(priming)
Wyeast 2206 Bavarian Lager […]

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