Brewer’s Roundtable Reference Library

Description:
A German Lager that I somewhat like. I would much Rather have a Guiness but at times beggers can’t be choosers
Size:
5 gallons
Ingredients:
1/2 lb. Crystal 50
2 oz. Chocolate malt
4 oz. Munich malt
6.6 lb. Light malt extract
2 oz. Spaltz (60 min)
1/2 oz. Hersbruckers (15 min)
1/2 oz. Tettnanger (15 min)
1 tsp. Irish Moss
Wyeast 2206 Bavarian Lager yeast
3/4 cup […]

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Description:
A great beer. One of my finest works thus far. Very light, crisp, refreshing, and yes, slightly hoppy. Nice carbonation, decent head. Try this recipe!!
Size:

3 gallons

Ingredients:
 

3.5 lbs. Klages 2-row
1 lb. wheat malt
2 ozs. crystal 10L
1/4 lb. dextrin malt
1 oz. Hallertau (AA-4.2%) hop pellets (bittering)
.25 oz. Tettnang (AA-4.7%) hop pellets (bittering)
.5 oz. Tettnang (AA-4.7%) hop pellets […]

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