Brewer’s Roundtable Reference Library

Description:
A solid white head with a fruity sweet aroma.
Size:
5 gallon
Ingredients:
9 1/2 lb.Pilsner malt
1lb. Wheat
1/2 Lb. Vienna
1 lb. Clear candi sugar
1 oz. Styrian Goldings
3/4 oz. East kent goldings
1/2 oz. Bitter orange peel
1/4 oz. Saaz
1 tsp. Irish Moss
Wyeast 1214 Belgian Abbey yeast
1 1/4 cup xtra light D.M.E.
Brewing Instructions:
Mash all grain at 150f. for 90 min.Sparge with 170 […]

[Read more →]

Description:
A German Lager that I somewhat like. I would much Rather have a Guiness but at times beggers can’t be choosers
Size:
5 gallons
Ingredients:
1/2 lb. Crystal 50
2 oz. Chocolate malt
4 oz. Munich malt
6.6 lb. Light malt extract
2 oz. Spaltz (60 min)
1/2 oz. Hersbruckers (15 min)
1/2 oz. Tettnanger (15 min)
1 tsp. Irish Moss
Wyeast 2206 Bavarian Lager yeast
3/4 cup […]

[Read more →]

Description:
A Chinese Lager which has a light malt aroma.
Size:
5 gallon
Ingredients:
6 3/4 lb. American 6 row
1lb. Rice Hulls
1 1/2 Lb. Rice
1/2 Lb. Crystal 10L
1 Lb. Rice syrup
1/3 oz. (9 grams)Tettnanger
3/4 oz. (21 grams) Saaz
1/4 oz. Saaz
1 tsp. Irish Moss
Wyeast Pilsen Lager yeast
3/4 cup Corn Sugar
Brewing Instructions:
Grind rice and cook untill soft(about 20 min).Mash all grains together […]

[Read more →]

Description:
What does the “G” stand for.GINSING.Yes,I put ginsing in a beer.Why? Because I can.And yes the IPA does stand for India Pale Ale.The first one turned out great so I decided to make another.The hop flavor and aroma wasn’t there in my opinion but the malt flavor was good.It was bitter enough but not what […]

[Read more →]

Description:
I wanted a nice brew to quaff in the summer.One that wasn’t too heavy but yet one that wasn’t too light.Well this is a little on the light side but high on the alcohol scale.This took a long time to ferment out (about 3 weeks in the primary and 10-14 days in the secondary).When this […]

[Read more →]

by beerlover from the Northern Brewer forums
I’ve made this twice and I swear its the closest thing I’ve ever had to a Stella Artois, so I felt it neccesary to share. For all those stella fans.
YOU’LL NEED
3 gal of distilled water
1lbs Cara Pils
6lbs Mutons extra light
Wyeast 2007
3/4oz of Perle @ 7.8%
1oz Saaz @ 3.0%
1 Hallertau […]

[Read more →]

Hundreds of our customers at my homebrew shop have made this. Most swear it?s identical to the original. Dry hopping is essential for classic Cascade flavor and aroma. (5 gallons)
Ingredients:
8 oz. caramel malt, 30? Lovibond
6 oz. DeWolf-Cosyns cara-pils malt
6 lbs. light malt syrup
1.5 oz. Perle hops (8.2% alpha acid) for 60 min.
2.5 oz. Cascade hops […]

[Read more →]

Description:
I wanted a nice brew to quaff in the summer.One that wasn’t too heavy but yet one that wasn’t too light.Well this is a little on the light side but high on the alcohol scale.This took a long time to ferment out (about 3 weeks in the primary and 10-14 days in the secondary).When this […]

[Read more →]