Brewer’s Roundtable Reference Library

Description:
Grolsh is a beer from Holland and is considered a Pilsner.
Size:
5 gallon
Ingredients:
10.25 Lb. German 2 row Pilsner
4 oz. German 2-row
2 oz. German Munich
3/4 oz. Northern Brewer Hops
1/4 oz. Hallertau Hersbrucker
1 tsp. Irish Moss
1/2 oz. Czeck Saaz
Wyeast2042 Danish Lager Yeast
3/4 cup Corn sugar
Brewing Instructions:
Mash all grain at 150f for 90 min. Sparge with 168f water and […]

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Description:
This is a dopplebock that needs to be lagered for about 8 weeks. It fermented out nicely at 48-50f.we’ll see what happens.
Size:

2 1/2 gallon

Ingredients:
 

5 lbs. 2-row
1 1/4 oz. chocolate malt
1 2/3 lb. munich
1/4 oz. northern brewers
1/2 oz. Hallertaur
Wyeast 2206 Bavarian yeast starter 1 quart
1/2 tsp irish moss
2 1/2 Tbs. corn sugar
1/4 tsp. polyclar

 
Brewing Instructions:
Mash all […]

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