Description:
Grolsh is a beer from Holland and is considered a Pilsner.
Size:
5 gallon
Ingredients:
10.25 Lb. German 2 row Pilsner
4 oz. German 2-row
2 oz. German Munich
3/4 oz. Northern Brewer Hops
1/4 oz. Hallertau Hersbrucker
1 tsp. Irish Moss
1/2 oz. Czeck Saaz
Wyeast2042 Danish Lager Yeast
3/4 cup Corn sugar
Brewing Instructions:
Mash all grain at 150f for 90 min. Sparge with 168f water and […]
Entries Tagged as 'Beer Articles'
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Tags: Beer Articles · Bock · Pilsner
Using Yarrow in Beer
April 29th, 2008 · No Comments
Comment on this posting at the Brewer’s Roundtable Beer Brewing Forums. It was posted by Guitarlord5000.
Well, my brother and I recently attempted an experiment that some of you may be interested in. We brewed a Red Ale with no hops. Instead, we used Yarrow. As some of you probably already know, Yarrow is an herb that […]
Tags: Beer Articles