Brewer’s Roundtable Reference Library

Description:

A good brew to make if you like a lighter beer. I love this in the summer. It’s not too bitter and not to sweet. Something everyone can enjoy.

Size:

• 5 gallons

Ingredients:

• 5 Lb. 2 row
• 3 Lbs. Wheat
• 1 Lb Dextrine
• 1 Lb Flaked Maize
• 1.5 oz. Perle Pellets
• 1 oz. Willamet
• 2 tsp. Irish Moss
• 3/4 cup corn sugar
• 2 tsp. polyclar
• American Wheat Yeast from Wyeast

Brewing Instructions:

Mash in at 170 to obtain mash temp of 155. Mash for 1 hour and sparge. Boil adding Perle hops prior to boiling. Boil for 45 min then add Willamets and Irish moss. Boil for 15 more min. Force cool and pitch yeast.