Brewer’s Roundtable Reference Library

Description:

Yes I was looking for another summer brew.This one turned out even lighter than the first.This in my opinion is my best work ever.It didn’t stay around too long being bottled in 16 oz. bottles.Next time I’ll have to make a 5 gallon batch.

Size:

• 3 gallons

Ingredients:

• 3 1/2 lb. American 2-row
• 1/2 lb.Wheat
• 1/4 lb.Flaked maize
• 3/4 oz.Tettnang whole leafs hops
• 1/4 oz.tettnang whole leaf hops
• 1 tsp.Irish moss
• White labs pitchable California Ale yeast
• 2 1/2 tbs. corn sugar
• 2 tsp. polyclar

Brewing Instructions:

Protien rest at 120f for 30 min.Raise to 152f. for 60 min.Raise to 170f. for 5 min.Sparge with 160f. for 45-60min.and accumulate 4 gallons of wort. Boil for 75min.adding 3/4oz. tetnang at beginning of boil.After 55 min. have gone by add the rest of the tettnang.After 60min.add irish moss.Cool to 75-80f. and add the yeast.