Brewer’s Roundtable Reference Library

Description:

This has a nice brown color.I think it could be a good dinking beer.It has a light flavor and body,which I like,but I don’t like the distinct corn taste.After about 4 weeks the corn taste subsided and it tasted pretty good although it’s not what I was looking for.

Size:

• 2 1/2 gallon

Ingredients:

• 2 lbs. american 2 row
• 2 lbs. american 6 row
• 1/2 cup Chocolate malt
• 1/2 cup Crystal 80L
• 1/4 cup Flaked maize
• 1/4 oz.East Kent A.A. 9.1
• 1/2 oz.Fuggles A.A. 4.1
• 1/2 cup light DME
• nottinghams yeast(5 oz.)
• 1/2 tsp dissolved Polyclar 

Brewing Instructions:

Mash grains at 158 for 30 min.Sparge with 168F water till you get 1 1/2 gallons of liquor.Add extract and Challengers. Bring to a boil for 60 min.Cool to 80F and add yeast.Ferment.Before bottling dissolve DME and bottle as normal.

Fermentation: