Description:
A German Lager that I somewhat like. I would much Rather have a Guiness but at times beggers can’t be choosers
Size:
5 gallons
Ingredients:
1/2 lb. Crystal 50
2 oz. Chocolate malt
4 oz. Munich malt
6.6 lb. Light malt extract
2 oz. Spaltz (60 min)
1/2 oz. Hersbruckers (15 min)
1/2 oz. Tettnanger (15 min)
1 tsp. Irish Moss
Wyeast 2206 Bavarian Lager yeast
3/4 cup […]
Entries from May 2008
St. Pauli Girl Dark Clone Recipe
May 13th, 2008 · No Comments
Tags: Beer Recipes · Clones · German
Tsing-Tao Clone Brew Recipe
May 13th, 2008 · No Comments
Description:
A Chinese Lager which has a light malt aroma.
Size:
5 gallon
Ingredients:
6 3/4 lb. American 6 row
1lb. Rice Hulls
1 1/2 Lb. Rice
1/2 Lb. Crystal 10L
1 Lb. Rice syrup
1/3 oz. (9 grams)Tettnanger
3/4 oz. (21 grams) Saaz
1/4 oz. Saaz
1 tsp. Irish Moss
Wyeast Pilsen Lager yeast
3/4 cup Corn Sugar
Brewing Instructions:
Grind rice and cook untill soft(about 20 min).Mash all grains together […]
Tags: Beer Recipes · Clones
American Wheat Recipe Number 4
May 13th, 2008 · No Comments
Description:
A good brew to make if you like a lighter beer. I love this in the summer. It’s not too bitter and not to sweet. Something everyone can enjoy.
Size:
5 gallons
Ingredients:
5 Lb. 2 row
3 Lbs. Wheat
1 Lb Dextrine
1 Lb Flaked Maize
1.5 oz. Perle Pellets
1 oz. Willamet
2 tsp. Irish Moss
3/4 cup corn sugar
2 tsp. polyclar
American Wheat Yeast […]
Tags: Beer Recipes · Wheat
American Wheat Recipe Number 3
May 13th, 2008 · No Comments
Description:
As you can tell I like this Grain Bill and once again I made a few changes. Different hops and a different yeast. Not quite as many hops as in #3.A very very good beer after only 2 weeks.Well carbonated with a good head.In the Hops Bops competition this took a 30 out pf a […]
Tags: Beer Recipes · Wheat
American Wheat Recipe Number 2
May 13th, 2008 · No Comments
Description:
No.2 came out well so I made another batch with different yeast and some more hops.It is not as dry or as light as No.2 but it is still good. This has a slight American Lager taste,which is ok,if you like that sort of thing. Personally,that’s not for me.The head retention was great.
Size:
5 gallons
Ingredients:
7 lb. […]
Tags: Beer Recipes · Wheat
American Wheat Beer Recipe
May 13th, 2008 · No Comments
Description:
Yes I was looking for another summer brew.This one turned out even lighter than the first.This in my opinion is my best work ever.It didn’t stay around too long being bottled in 16 oz. bottles.Next time I’ll have to make a 5 gallon batch.
Size:
3 gallons
Ingredients:
3 1/2 lb. American 2-row
1/2 lb.Wheat
1/4 lb.Flaked maize
3/4 oz.Tettnang whole leafs […]
Tags: Beer Recipes · Wheat
Pirates Nut Brown Ale Recipe
May 13th, 2008 · No Comments
Description:
As you can tell this is a nut brown ale.Gravity was nice to start and should end up at about1.012.I should have added more corn sugar so this is a lightly carbonated beer.It would be much better if it was more carbonated.
Size:
3 gallons
Ingredients:
4 1/4lb. Scottish 2 row
3/4lb. 120 Crystal
2 oz.80 Crystal
3/4lb. Munich
1 1/2oz. Chocolate malt
1/2lb. […]
Tags: Beer Recipes
Cream Ale Recipe
May 13th, 2008 · No Comments
Description:
Do you remember when you were young and you would get the carmel creams? You know,the carmel pieces with the cream in the middle and when you bit into them the cream would mix with the carmel and it was OHHH so good.I don’t think that this is going to taste like that but I […]
Tags: Beer Recipes
German Cream Ale Recipe
May 13th, 2008 · No Comments
Description:
A great beer. One of my finest works thus far. Very light, crisp, refreshing, and yes, slightly hoppy. Nice carbonation, decent head. Try this recipe!!
Size:
3 gallons
Ingredients:
3.5 lbs. Klages 2-row
1 lb. wheat malt
2 ozs. crystal 10L
1/4 lb. dextrin malt
1 oz. Hallertau (AA-4.2%) hop pellets (bittering)
.25 oz. Tettnang (AA-4.7%) hop pellets (bittering)
.5 oz. Tettnang (AA-4.7%) hop pellets […]
Tags: Beer Recipes · German
India Pale Ale Recipe (with ginsing)
May 11th, 2008 · No Comments
Description:
What does the “G” stand for.GINSING.Yes,I put ginsing in a beer.Why? Because I can.And yes the IPA does stand for India Pale Ale.The first one turned out great so I decided to make another.The hop flavor and aroma wasn’t there in my opinion but the malt flavor was good.It was bitter enough but not what […]
Tags: Beer Recipes · Clones
