Brewer’s Roundtable Reference Library

Comment on this posting at the Brewer’s Roundtable Beer Brewing Forums.  It was posted by Guitarlord5000.
Well, my brother and I recently attempted an experiment that some of you may be interested in. We brewed a Red Ale with no hops. Instead, we used Yarrow. As some of you probably already know, Yarrow is an herb that […]

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My wife and I make a batch of wine from welches grape juice to give away as Christmas presents this year.  It turned out great but was a little bit sweet.  I had pictured something a little bit drier but it turned out to be more of a dessert wine.  Here is the recipe that […]

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Description:
I really like the taste of this.It’s not to complex, but it is very smooth.I think this beer has a good […]

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Description:
A steinbier was made in germany in which stones were heated to 1,000 f and dropped into casks to boil the wort since they had no other way of boiling the […]

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Description:
This recipe was taken from The Brewmasters Bible with some tweeking of my own
Size:

5 gallons

Ingredients:

1/2 lb. Crystal 60
2 oz. Black Pattent
6.6 lbs. unhopped pale malt extract
1 lb. honey
2 oz. Cascade (40 min)
1/2 oz. Saaz […]

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Description:
This is an extract version of the all grain.
Size:

5 gallon

Ingredients:

10 ozs. chocolate malt
10 ozs. roasted barley
10 ozs. chrystal 80L
5 oz. flaked oatmeal
5 stick of cinnamin
2 1/2 lb. dark DME
6.6 lbs. light extract
2 3/4 oz. Challenger (AA-4.1%) hop pellets(bittering)
1 1/2 oz. Challenger (AA-4.1%) hop pellets(aroma)
Wyeast1098 or 1028
3/4 cup dextrose (priming)

Brewing Instructions:
Steep all-grains at 150 degrees for […]

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Description:
It was my first all-grain. A real good stout. We’ll definitely be making this one again.
Size:

1 gallon

Ingredients:

2 ozs. chocolate malt
2 ozs. roasted barley
2 ozs. chrystal 80L
1/2 oz. dried oatmeal
1 stick of cinnamin
1/2 lb. dark DME
1 1/4 lbs. British 2-row
1/2 oz. Challenger (AA-4.1%) hop pellets(bittering)
1/2 oz. Challenger (AA-4.1%) hop pellets(aroma)
4 ozs. Whitbred dry ale yeast
2 1/2 […]

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