Late Extract Boil
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Late Extract Boil
I really should be asking these questions before I start the brewing process. Anyways, I did a recipe this morning that called for a late extract boil (15 minute). I wasn't sure if I should bring back to a boil and start the last 15 minute segment of my timing or if I should continue with the original 60 minute mark. I chose to bring to a boil and start my final 15 minutes from there. It just seemed to make more sense.
Does it matter? Is there a right answer here?
Does it matter? Is there a right answer here?
Primary: American Pale Ale
Secondary: Mead
Bottled: Berliner Weisse
On Tap: NADA (please forgive me)
Coming Soon: Amber Ale, Scottish Ale, Wee Heavy
Secondary: Mead
Bottled: Berliner Weisse
On Tap: NADA (please forgive me)
Coming Soon: Amber Ale, Scottish Ale, Wee Heavy
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miguelito - Brewing Master
- Posts: 126
- Joined: Sun Jun 07, 2009 10:44 pm
- Location: Tampa, FL
Re: Late Extract Boil
I start my clock when the boil begins.
On Tap -
Oak Aged Bourbon Porter
Russian Imperial Stout
Slightly Smoked Imperial Porter
Irish Red Rye
Mirror Pond Clone
Double Brown
Primary -
Secondary - All Cascade Pale Ale with 5-gallons dryhopping with Centennial and 5-gallons dryhopping with Citra.
Oak Aged Bourbon Porter
Russian Imperial Stout
Slightly Smoked Imperial Porter
Irish Red Rye
Mirror Pond Clone
Double Brown
Primary -
Secondary - All Cascade Pale Ale with 5-gallons dryhopping with Centennial and 5-gallons dryhopping with Citra.
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Wild - Brewing Master
- Posts: 392
- Joined: Wed Nov 08, 2006 1:22 pm
- Location: Surprise, AZ
Re: Late Extract Boil
I always dump my late extract additions in right at flame out.
I second the 15 min from the end, not 15 after. People who write recipes need to realize that most people aren't mind readers
I second the 15 min from the end, not 15 after. People who write recipes need to realize that most people aren't mind readers
http://www.theweeklybrew.com
GuitarLord5000 wrote:Beer brewing mantra, "If there is Shyte, I will cleanse and after cleanse I sanitize."
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penguinfogel - Keg
- Posts: 99
- Joined: Sat Oct 25, 2008 11:36 pm
- Location: Keizer, Oregon
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