Knockout
3 posts
• Page 1 of 1
Knockout
by Art » Sat Nov 01, 2008 1:37 pm
I have the book by Palmer and I have seen the term knockout and I'm not sure what it means. The term is used in a recipe, that calls for so much extract during the boil and so much at knockout. Can someone clarify this for me?
-
Art - Keg
- Posts: 83
- Joined: Mon May 26, 2008 11:27 am
- Location: Boaz, AL
Re: Knockout
by Stihler » Sat Nov 01, 2008 4:01 pm
Knockout in brewomg generally refers to the point at which you having finished boiling the wort and you turn off the heat to the burner. Aroma hops are often added at "knockout".
I never heard of extract being added at this point but....
- Scott
I never heard of extract being added at this point but....
- Scott
Indecision is the key to flexibility
-
Stihler - Brewing Master
- Posts: 443
- Joined: Wed Feb 14, 2007 3:52 am
- Location: Fairbanks, Alaska
Re: Knockout
by jeepguy » Sat Nov 01, 2008 6:31 pm
I made some 8.5% once that knocked me out!!
Usually they call it flameout. But i guess if you are using electric that wouldnt make sense. I would think you would want to add it 15 minutes left at least to sterilize it. Maybe not.
Usually they call it flameout. But i guess if you are using electric that wouldnt make sense. I would think you would want to add it 15 minutes left at least to sterilize it. Maybe not.
-
jeepguy - Brewing Master
- Posts: 618
- Joined: Wed Nov 01, 2006 2:56 pm
- Location: Crescent City Ca
3 posts
• Page 1 of 1
Return to Ask your beer brewing questions here
Who is online
Users browsing this forum: No registered users and 0 guests
Like on Facebook
Main Menu
Partners
New Jersey
Corrado's Family Market
Rubino's Supplies
California Flatfender Brewing Co
American Coffee Urn
Folsom Brewmeister
Fermentation Solutions
Marabella Vineyard
Nebraska Kirk's Brew
Internet Brewmation
Beer Brewing Sites Home Brewer TV
Cryptobrewology
Beermath
Stir Starters
The Weekly Brew
California
Nebraska
Internet
Beer Brewing Sites
