Keep it cool.
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Keep it cool.
For those who are just starting to brew at home. Wet towels are the trick to keep your fermentors cool. You can also use a fan if need be, but with our house kept at 78 degrees f, the wet towels keep the fermentors well below 73 degrees.
Cheers.
Cheers.
- Kirby
- Pint
- Posts: 40
- Joined: Tue May 12, 2009 1:10 pm
Re: Keep it cool.
No issues with mold or mildewing of the towels?
Primary: American Pale Ale
Secondary: Mead
Bottled: Berliner Weisse
On Tap: NADA (please forgive me)
Coming Soon: Amber Ale, Scottish Ale, Wee Heavy
Secondary: Mead
Bottled: Berliner Weisse
On Tap: NADA (please forgive me)
Coming Soon: Amber Ale, Scottish Ale, Wee Heavy
-

miguelito - Brewing Master
- Posts: 126
- Joined: Sun Jun 07, 2009 10:44 pm
- Location: Tampa, FL
Re: Keep it cool.
I live in S. Florida and do the same thing. I do get a bit of "fuzzyness" sometimes and just spray the outside of it with k-meta solution once in a while. Even at the end of secondary there should be at least a little bit of positive pressure in the carboy, so it's not a real concern (for me anyway...others may be cringing right now).
David Noone
Noontime Custom Labels
http://www.noontimelabels.com
Noontime Custom Labels
http://www.noontimelabels.com
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Noontime - 12 ouncer
- Posts: 27
- Joined: Fri May 23, 2008 3:26 pm
- Location: Delray Beach, FL
Re: Keep it cool.
Been using this method the last two summers with no probs. Gotta agree with Noontime.
However, I just got a small room AC unit for free and installed it in the "brew room," so now
it's no problem keeping the fermenters below 73 deg.
Cheers.
However, I just got a small room AC unit for free and installed it in the "brew room," so now
it's no problem keeping the fermenters below 73 deg.
Cheers.
- Kirby
- Pint
- Posts: 40
- Joined: Tue May 12, 2009 1:10 pm
Re: Keep it cool.
Well its winter here, so I have the old brew-mat heater out, but I use the towel and fan method in summer. Sometimes I even fill a few 3lt milk bottles with water, freeze them, and then stick them under the towels next to the fermenter. Though that was during a spell of 45 degree celsius days (115 Fahrenhiet). With the fan and wet towel technique I have actually managed to crash cool a brew, bringing it from about 20C down to 14C (from about 65F down to 57F). Its a fairly good method.
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Joseph - Brewing Master
- Posts: 214
- Joined: Thu Mar 27, 2008 2:37 pm
- Location: Melbourne, Victoria, Australia
Re: Keep it cool.
I got a Cube cooler and cut a small hole in the lid. My 6 gallon carboy and 4 bottles of ice fit in there very nicely and I never have issues with temps. Oh by the way did I mention that I live in Arizona (also known as Hell). It was a cheap investment that works great.
Prost
John
http://blogcentral.brewersroundtable.com/heavenlyfire
http://www.myspace.com/heavenlyfire516
Drink what you love and love what you drink!
John
http://blogcentral.brewersroundtable.com/heavenlyfire
http://www.myspace.com/heavenlyfire516
Drink what you love and love what you drink!
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Heavenlyfire - Brewing Master
- Posts: 205
- Joined: Mon Mar 17, 2008 12:27 am
- Location: Mesa, AZ
Re: Keep it cool.
I TUNED MY CLOSET INTO A FRIDGE WITH BAGS OF INSULATION AND LIQUID NITROGEN CANISTERS
SHOULD THIS EVEN BE DONE?LITTLE WORRIED IT MIGHT EXPLODE OR SOMETHING.
SHOULD THIS EVEN BE DONE?LITTLE WORRIED IT MIGHT EXPLODE OR SOMETHING.
- maduro444
- 12 ouncer
- Posts: 24
- Joined: Thu Jul 02, 2009 8:44 pm
Re: Keep it cool.
You could always go with the nearly technical approach, and build a son of fermentation chiller:
http://www.olderascal.com/brewing/ferme ... index.html
Cheers,
Dave
http://www.olderascal.com/brewing/ferme ... index.html
Cheers,
Dave
Here's to a long life and a merry one
A quick death and an easy one
A pretty girl and an honest one
A cold beer and another one
Cheers,
Dave
Member of The Dead Yeast Society
http://www.deadyeast.com
A quick death and an easy one
A pretty girl and an honest one
A cold beer and another one
Cheers,
Dave
Member of The Dead Yeast Society
http://www.deadyeast.com
-

GuitarLord5000 - Brewing Master
- Posts: 616
- Joined: Thu Nov 08, 2007 4:07 am
- Location: Carencro, Louisiana
Re: Keep it cool.
I found some great DIY instructions for the cube fermentation cooler!
http://given2flybrewing.weebly.com/fermentation-cooler.html
http://given2flybrewing.weebly.com/fermentation-cooler.html
Primary: American Pale Ale
Secondary: Mead
Bottled: Berliner Weisse
On Tap: NADA (please forgive me)
Coming Soon: Amber Ale, Scottish Ale, Wee Heavy
Secondary: Mead
Bottled: Berliner Weisse
On Tap: NADA (please forgive me)
Coming Soon: Amber Ale, Scottish Ale, Wee Heavy
-

miguelito - Brewing Master
- Posts: 126
- Joined: Sun Jun 07, 2009 10:44 pm
- Location: Tampa, FL
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