help help help
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help help help
i dont know what ive done,ive just started a four week 6 gallon winemaking kit (kenridge classic )barolo,i sterilised everything,put all the right packets in,8 days in i checked the sg in a test and the hydrometer sunk,and will not float,what is wrong or 'what have i done'
- hodgey1972
- Posts: 1
- Joined: Mon May 19, 2008 6:36 pm
Re: help help help
I would guess that the hydrometer is broke or is not for that scale of alcohol. Did the hydrometer fill full of wine? Was this in a test jar or in the fermenter? I am not exactly sure what chemicals are in a hydrometer but if it did leak inot something i would not drink it. But i do think the inside part is seperate from the inside of the tube even, So i might be safe.
But if it sunk & is not full of wine then i would guess the scale is for a lesser %.
What % is the wine supposed to be? & what % is the scales on the meter????
& welcome to the board!!
But if it sunk & is not full of wine then i would guess the scale is for a lesser %.
What % is the wine supposed to be? & what % is the scales on the meter????
& welcome to the board!!
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jeepguy - Brewing Master
- Posts: 618
- Joined: Wed Nov 01, 2006 2:56 pm
- Location: Crescent City Ca
Re: help help help
hodgey1972 wrote:i dont know what ive done,ive just started a four week 6 gallon winemaking kit (kenridge classic )barolo,i sterilised everything,put all the right packets in,8 days in i checked the sg in a test and the hydrometer sunk,and will not float,what is wrong or 'what have i done'
Maybe your wine fermented out. Put your hydromter in some distilled water. You can calibrate it for zero. wyo wino
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wyo wino - Brewing Master
- Posts: 449
- Joined: Sun May 04, 2008 7:32 pm
- Location: Powell, WY
Re: help help help
I've never heard of a hydrometer completely sinking. Does it sink completely? To the bottom? If so than I'd agree with the two previous guesses...it's either for a different alc content or completely different liquid; or maybe it's broken. I don't think it's possible that you did something wronng with your wine to make this happen. I'm sure it's fine...you just need to figure out this equipment issue.
David Noone
Noontime Custom Labels
http://www.noontimelabels.com
Noontime Custom Labels
http://www.noontimelabels.com
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Noontime - 12 ouncer
- Posts: 27
- Joined: Fri May 23, 2008 3:26 pm
- Location: Delray Beach, FL
Re: help help help
I guess he didnt need help too fast!! He hasnt been back!!
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jeepguy - Brewing Master
- Posts: 618
- Joined: Wed Nov 01, 2006 2:56 pm
- Location: Crescent City Ca
Re: help help help
Its super dry mabey!If you drop a hydo into grain alcohol, would it sink? I am just imagining you created rocket fuel!
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smikes - Sample Glass
- Posts: 7
- Joined: Sun Feb 03, 2008 6:16 pm
- Location: Lakeville Pa
Re: help help help
18% max
broken or he was exagerating.
broken or he was exagerating.
- Randylmiller777
- Keg
- Posts: 57
- Joined: Thu May 29, 2008 3:08 pm
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