1 gal.

3.2 lbs honey

2 white grape juice concentrate

finger lenth of ginger root finly chopped

2/5 yeast packet add after water,ginger,honey and concentrates are boiled and cooled,in that order in the same pot
taste with spoon should be very sweet and slightly tart
when done fermenting add clear store baught unflavored gelatin to clarify 1 tsp.