This day started off horribly. If you would like to read details check out my blog. Any way, I decided to brew and make it better. New recipe, hopefully it will taste good. If you see anything that you would change, do differant, add, subtract, you know the deal. Let me know. I may be brewing again tomorow.

Amber Ale
American Amber Ale


Type: Extract
Date: 3/26/2009
Batch Size: 5.00 gal
Brewer: Heavenlyfire Homebrew
Boil Size: 3.25 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (4 Gallon)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:

Ingredients

Amount Item Type % or IBU
7.50 lb Amber Liquid Extract (12.5 SRM) Extract 78.95 %
1.00 lb Munich Malt (9.0 SRM) Grain 10.53 %
0.50 lb Honey Malt (25.0 SRM) Grain 5.26 %
0.50 lb Victory Malt (25.0 SRM) Grain 5.26 %
0.75 oz Sterling [7.50 %] (60 min) Hops 14.0 IBU
0.75 oz Sterling [7.50 %] (30 min) Hops 10.8 IBU
0.50 oz Sterling [7.50 %] (10 min) Hops 3.4 IBU



Beer Profile

Est Original Gravity: 1.056 SG
Measured Original Gravity: 0.000 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 0.000 SG
Estimated Alcohol by Vol: 5.41 % Actual Alcohol by Vol: 0.00 %
Bitterness: 28.1 IBU Calories: 0 cal/pint
Est Color: 13.8 SRM Color: Color

Day 2 and the little yeasties are happy and going to town. I love it when a plan comes together.

Congrats!

Hope the beer comes out good enough to make you forget about your bad day!

Cheers,
Dave

Happy yeasties are a good omen!