Crabapple Strawberry Wine

37 pounds crabapples
6 pounds strawberries
7 gallons 8 ounces water
42 cups sugar
3 3/8 tsp grape tannins
6 ¼ tsp peptic enzyme
3 tsp yeast nutrient
14 crushed campden tablets
6 table spoons potassium carbonate

Crabapples and strawberries crushed and tied off in a bag in primary. Stirred and allowed to sit for 24 hours.
Added 1 package Lalvin 71B-1122 yeast

The potassium carbonate was required because of the high acid of the crabapples.

The yield from this recipe is approx 6 gallons of wine

that sounds like a good wine worken, any guess what the alc.% might wind up? i just finished a very good cherry wine, it's my first wine since my brewery burned down, it was a concentrate and i followed the directions on the can exactly. me and a bud popped the cork on one the other night and it was very tasty.
keep on brewing,
shineman

This wine sounds great I love apple wine.

We grow our own crab apples but unless it is blended with something else it is pretty sour.