My brew Stand!
8 posts
• Page 1 of 1
My brew Stand!
I just built this brew stand with my buddy. Can't wait to inaugurate it this week!




____
On Tap:
1. Apfelwine
2. Hefe
3. BYO 15th Anniversary Ale
4. Utah Cider
On Tap:
1. Apfelwine
2. Hefe
3. BYO 15th Anniversary Ale
4. Utah Cider
-

curlyfat - Brewing Master
- Posts: 456
- Joined: Thu Nov 01, 2007 6:47 am
- Location: Casper, WY
Re: My brew Stand!
Wow!
That is a thing of beauty! How did you make it? How long did it take? Did you get plans from somewhere or did you design it yourself?
You'll have to keep us posted on how it works when you inaugurate it.
That is a thing of beauty! How did you make it? How long did it take? Did you get plans from somewhere or did you design it yourself?
You'll have to keep us posted on how it works when you inaugurate it.
-

brewersr - Site Admin
- Posts: 250
- Joined: Thu Jan 01, 1970 12:00 am
Re: My brew Stand!
We actually built it without plans, just sort of made it up as we went along. We spent a total of about 8 hours on it. Luckily my buddy has welding experience.. I don't!
The shocking part was how little went wrong.
I'll be using 3 15g brew pots with ball valves. The mash-tun has a false bottom and brewmometer as well. I'm hoping to increase efficiency with the ability to adjust mash temps (have been using a cooler), and the ability to fly-sparge.
The shocking part was how little went wrong.
I'll be using 3 15g brew pots with ball valves. The mash-tun has a false bottom and brewmometer as well. I'm hoping to increase efficiency with the ability to adjust mash temps (have been using a cooler), and the ability to fly-sparge.
____
On Tap:
1. Apfelwine
2. Hefe
3. BYO 15th Anniversary Ale
4. Utah Cider
On Tap:
1. Apfelwine
2. Hefe
3. BYO 15th Anniversary Ale
4. Utah Cider
-

curlyfat - Brewing Master
- Posts: 456
- Joined: Thu Nov 01, 2007 6:47 am
- Location: Casper, WY
Re: My brew Stand!
Looks great curlyfat.
So you built that out of empty aluminum PBR cans?
How are you plumbing your propane?
Have you had the chance for a wet run?
How's it handling the full weight?
So you built that out of empty aluminum PBR cans?
How are you plumbing your propane?
Have you had the chance for a wet run?
How's it handling the full weight?
On Tap -
Oak Aged Bourbon Porter
Barleywine
Traditional Mead
Pale Warrior Ale
Russian Imperial Stout
Chipotle Smoked Porter
Robust Porter
Squeeze My Grapefruits Summer Blonde
Scottish Session Beer
Kolsch
Irish Red Rye
Primary - Nada
Oak Aged Bourbon Porter
Barleywine
Traditional Mead
Pale Warrior Ale
Russian Imperial Stout
Chipotle Smoked Porter
Robust Porter
Squeeze My Grapefruits Summer Blonde
Scottish Session Beer
Kolsch
Irish Red Rye
Primary - Nada
-

Wild - Brewing Master
- Posts: 389
- Joined: Wed Nov 08, 2006 1:22 pm
- Location: Surprise, AZ
Re: My brew Stand!
My friend thought PBR cans would be ironic in the picture
. Haven't boiled any water yet (it's still out of town since I didn't have a vehicle capable of getting it home). We used heavy gauge 1" steel tubing. All shelves were tested with my full weight with no issues at all. I built a basic manifold for the propane out of plumbing parts. I intend to purchase an actual manifold at some point since I question the safety of mine.
Thanks to weather, I may not have it home to use until next week..
Thanks to weather, I may not have it home to use until next week..
____
On Tap:
1. Apfelwine
2. Hefe
3. BYO 15th Anniversary Ale
4. Utah Cider
On Tap:
1. Apfelwine
2. Hefe
3. BYO 15th Anniversary Ale
4. Utah Cider
-

curlyfat - Brewing Master
- Posts: 456
- Joined: Thu Nov 01, 2007 6:47 am
- Location: Casper, WY
Re: My brew Stand!
Very nice brewstand Curlyfat! Well done!
I've been wanting to build a stand myself, but like you, I don't weld. Fortunately, I've joined my local homebrew club, and some of the clubmembers DO weld. So, maybe in a month or 3 (or 6. definitely a year?), I'll be able to post some of my own brewstand pics!
What's the BTU's of those burners? I'd be interested in knowing how long it takes to bring 15.5 gallons of water to a boil with them. I've seen the really awesome looking Jet burners, but it seems like a lot of people have problems with them.
Can we look forward to pics of this bad boy in action? I'd love to hear what you like/dislike about it once you brew on it.
I've been wanting to build a stand myself, but like you, I don't weld. Fortunately, I've joined my local homebrew club, and some of the clubmembers DO weld. So, maybe in a month or 3 (or 6. definitely a year?), I'll be able to post some of my own brewstand pics!
What's the BTU's of those burners? I'd be interested in knowing how long it takes to bring 15.5 gallons of water to a boil with them. I've seen the really awesome looking Jet burners, but it seems like a lot of people have problems with them.
Can we look forward to pics of this bad boy in action? I'd love to hear what you like/dislike about it once you brew on it.
Here's to a long life and a merry one
A quick death and an easy one
A pretty girl and an honest one
A cold beer and another one
Cheers,
Dave
Member of The Dead Yeast Society
http://www.deadyeast.com
A quick death and an easy one
A pretty girl and an honest one
A cold beer and another one
Cheers,
Dave
Member of The Dead Yeast Society
http://www.deadyeast.com
-

GuitarLord5000 - Brewing Master
- Posts: 616
- Joined: Thu Nov 08, 2007 4:07 am
- Location: Carencro, Louisiana
Re: My brew Stand!
Your new brewing set up looks awesome!
You might want to adjust the propane flow a bit to cut down on the build up of soot.

It makes a great picture though.
Congratulations on a beautiful looking brewing system!
Please let us know how it handles brewing an actual batch of beer.
- Scott
You might want to adjust the propane flow a bit to cut down on the build up of soot.
It makes a great picture though.
Congratulations on a beautiful looking brewing system!
Please let us know how it handles brewing an actual batch of beer.
- Scott
Indecision is the key to flexibility
-

Stihler - Brewing Master
- Posts: 443
- Joined: Wed Feb 14, 2007 3:52 am
- Location: Fairbanks, Alaska
Re: My brew Stand!
You caught me!
I adjusted the air mix for a better picture... Will definitely update when I actually use it.
____
On Tap:
1. Apfelwine
2. Hefe
3. BYO 15th Anniversary Ale
4. Utah Cider
On Tap:
1. Apfelwine
2. Hefe
3. BYO 15th Anniversary Ale
4. Utah Cider
-

curlyfat - Brewing Master
- Posts: 456
- Joined: Thu Nov 01, 2007 6:47 am
- Location: Casper, WY
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