Welcome. Please login or register to post on Brewers Roundtable. Thanks!

Boiled Peanuts?

Everything not related to brewing beer or making wine.

Boiled Peanuts?

Postby inthefreeworld » Thu Apr 26, 2007 1:40 am

So I'm sort of new in good old Georgia and I keep seeing signs for boiled peanuts. I can't imagine that they're that good, I mean, I'm pretty much a fan of straight up dry roasted.

Is it worth the stop on the side of the road? I never had them up north.
"Keep on rockin' in the free world"
User avatar
inthefreeworld
Pint
 
Posts: 46
Joined: Mon Aug 14, 2006 2:56 pm

Postby Wild » Thu Apr 26, 2007 5:30 am

I pulled a year down in FLA back in '90. While bartending, I had to set up a crockpot full of peanuts and a ham hock daily. My customers loved the stuff. Live a little, give it a try.

Wild
On Tap - Oak Aged Bourbon Porter, Barleywine, and Chipotle Smoked Porter

Primary - Mead

The problem with the world is that everyone is a few drinks behind.
User avatar
Wild
Brewing Master
 
Posts: 326
Joined: Wed Nov 08, 2006 1:22 pm
Location: Surprise, AZ

Postby inthefreeworld » Thu Apr 26, 2007 10:00 am

Wild,
Next stop .... boiled peanuts.
I like that, "Live a little"
I'll give you a full report after I have some. Why were you in Florida?
"Keep on rockin' in the free world"
User avatar
inthefreeworld
Pint
 
Posts: 46
Joined: Mon Aug 14, 2006 2:56 pm


Return to Random Roundtable Chit-Chat

Who is online

Users browsing this forum: No registered users and 0 guests

Search Brewers Roundtable

User Menu

Login Form

Style switcher

Who is online

In total there are 0 users online :: 0 registered, 0 hidden and 0 guests (based on users active over the past 5 minutes)
Most users ever online was 84 on Tue Mar 18, 2008 6:37 pm

Users browsing this forum: No registered users and 0 guests
Copyright © 2009 Afterburner - Free GPL Template. All Rights Reserved.