Is it possible to bottle a bloody beer?

Brew a light beer and then add spicy tomato juice at some point in the process?

Or would the acid kill the fermentation/carbonation?

Just a thought. It would be nice to have a bottled hangover remedy like that.

Tomatoes ferment fine. A tomatoe wine was one of my first brews. Just didnt know what it actually was until recently. It was supposed to be a tomatoe soda, but I let it ferment out accidently. So ya, it's possible, but wether it's drinkable is another issue.

I've always wanted to do this, about how much (percentage) of tomato juice would you mix in?

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Maybe all one can do is hope to end up with the right regrets. - Arthur Miller
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I'm also a little worried about freshness. I'm going to try this either this week or next.

I appreciate the thoughts, everyone.