19# Muntons 2-row Pale Malt
10 oz. Caramunich III
10 oz. Crystal 135L
2 oz Challenger (7.5%) @ 60 Min.
1.5 oz. Challenger (7.5%) @ 30 min.
1.5 oz. Challenger (7.5) @ 5 min.
Wyeast 1056 yeast
Target og 1.092 for 80% efficiency
So, my brew buddies Nate and Chris, and I, gave this recipe for english barleywine a shot on March 21, 2008. Had a few issues. I managed to knock my manifold off during mash in, but the grain compacted around the outlet, so it worked out ok. We ended up at an og of 1.088 (22 brix). Not too bad, about 75% without getting the heaviest stuff out due to the manifold problem. Oh well, I’ll post an update after bottling.
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