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Airlock is full of gunk
5 posts • Page 1 of 1
Airlock is full of gunk
I just checked my fermenter about 24 hours after brewing, and my airlock is full of gunk. it's brown with bits of hops in it. It looks to be fermenting pretty vigorously. Should I leave it alone or pop it out, clean and refill it?
Thanks!
Thanks!
- FatsMcBrew
- Sample Glass
- Posts: 5
- Joined: Wed Aug 12, 2009 11:51 pm
Re: Next Question
Do you have plastic tubing of the right diameter to rig a blow off tube with? The tubing should fit snugly in the top of your fermentor to prevent air leaks if your using a carboy. Just sanitize the tubing, insert one end into the fermentor and the other into a bucket of water. Instant airlock that can't get clogged. If you dont have the abilities to rig an airlock then you can do an open ferment until the activity dies down enough to put it back on. If you do clean the airlock and reatach it make sure you sanitize it before reataching it.
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GuitarLord5000 wrote:Beer brewing mantra, "If there is Shyte, I will cleanse and after cleanse I sanitize."
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penguinfogel - Keg
- Posts: 99
- Joined: Sat Oct 25, 2008 11:36 pm
- Location: Keizer, Oregon
Re: Next Question
I agree with penguin. You can clean it and replace it, but you'll probably be doing the same thing again tomorrow. If you can rig a blow-off tube, that'd be your best bet.
___________________________________
Primary:
Amber Kolsch (yep, that's right!)
Oatmeal Stout
On Tap:
1. Honey-Heffe-Weizen
2. >empty tap!<
3. >empty tap!<
4. Green Eyed Blonde
Primary:
Amber Kolsch (yep, that's right!)
Oatmeal Stout
On Tap:
1. Honey-Heffe-Weizen
2. >empty tap!<
3. >empty tap!<
4. Green Eyed Blonde
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curlyfat - Brewing Master
- Posts: 442
- Joined: Thu Nov 01, 2007 6:47 am
- Location: Casper, WY
Re: Next Question
If you don't have a blowoff tube, wrap a freshly laundered towel/rag around the grommet and wait until fermentation slows to replace the airlock.
On Tap - Oak Aged Bourbon Porter & Barleywine
Primary - Mead
The problem with the world is that everyone is a few drinks behind.
Primary - Mead
The problem with the world is that everyone is a few drinks behind.
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Wild - Brewing Master
- Posts: 335
- Joined: Wed Nov 08, 2006 1:22 pm
- Location: Surprise, AZ
Re: Next Question
It's a bucket ferment so no Blow off tube, but I have plenty of sanitizer, and I don't mind cleaning it till it slows down. something to think about for next time.
thanks!
thanks!
- FatsMcBrew
- Sample Glass
- Posts: 5
- Joined: Wed Aug 12, 2009 11:51 pm
5 posts • Page 1 of 1
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